Valdobbiadene DOCG Extra Brut
"Cruø"
The grapes of this sparkling wine come from the vineyard near our cellar, at more than 400 metres above sea level. The summertime temperature differential between day and night in these hills lets the grapes maintain unmistakable notes of acidity that carry fresh aromas like just-harvested apples and crisp pears. The name “Cruo” means raw in our dialect, and it’s tart because it is a unique niche wine with no residual sugars. Even when paired with shellfish or raw fish, it delivers perfect combinations.
11,5%
Alcohol content
0gr/l
Residual Sugars
Grape
100% Glera
Production permitted
135q.li/Ha as governed by the consortium
Harvest
Late September, exclusively by hand
Vinification
White with soft pressing
First fermentation
At a controlled temperature in steel tanks
Method
Martinotti
Becomes sparkling
30/40 days
Ageing
1 month
Characteristics
Organoleptic
resentation: Straw yellow colour, completely dry flavour, but also velvety and full bodied with standout floral notes of wisteria and acacia accompanied by scents of fresh fruit like white peach and pear.
Suggestions
Enjoy it
Serving temperature: Serve at 6-8°C.
Pairings: Ideal as an aperitif and with social moments, to accompany raw fish, seafood and sushi.
For best conservation, it is recommended to keep bottles in a vertical position in a cool environment, far from direct light.
Packages
Format
Bottle: Valdobbiadene style, with the classic “V”, authorised for use by the Confraternita di Valdobbiadene, guaranteeing its origins.
Format: 0.75 lt bottle
Packaging: Boxes of 6 bottles and gift boxes
Cruø
Awards
A selection of awards obtained in the past few years:
2019
“Città del Vino” International Competition
# Gold medal 2024
“Forum spumanti d’Italia” International Competition
# Gold medal 2024
2018
“Forum spumanti d’Italia” International Competition
# Gold medal 2018
2017
Exhibition of Valdobbiadene DOCG Prosecco Superiore and Cartizze – S. Pietro di Barbozza
# Gold Medal 2017
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