History in a bottle
Gino, the wine?
The strength of the tradition is in the transmission of knowledge. Who more than Gino represents this bridge of union with the past and farmer knowledge? A path that matures and changes over time, always giving different nuances. Gino, the Grandpa, but also the wine.
Sparkling Wine
Gino
It’s the most historic version of the sparkling wine born of these hills, handed down from generation to generation. In this case, fermentation takes place in a natural manner. The wine, bottled in the spring, ferments after a long time in the bottle. The sediment that it generates on the bottom, gives particular organoleptic properties, such as bread crust, due to the yeasts present. Decanting in a carafe is recommended to allow it to oxygenate and to taste it at its best.
11%
Alcohol content
0gr/l
Residual Sugars
Grapes
Selected from our south facing vineyards
Harvest
Late September, exclusively by hand
Vinification
White with soft pressing
First fermentation
At a controlled temperature with natural yeasts in steel tanks
Seconda fermentazioneSecond fermentation
In bottle
Ageing
3 months
Characteristics
Organoleptic
Presentation: Due to its natural fermentation in-bottle, this wine develops particular characteristics. The aroma is dominated by notes of yeast, bread crust and ripe yellow fruit, and it is dry and pleasantly savoury in the mouth.
Suggestions
Enjoy it
Pairings: Also ideal for some dishes of Trevigiana cuisine, such as radicchio risotto, fish or seasonal vegetables. It’s natural characteristics of freshness, low alcohol and pleasing perlage make it a “non plus ultra” for connoisseurs.
Serving temperature: Serve at 8-10°C, preferably in a carafe to separate the naturally deposited yeasts on the bottom and to allow it to oxygenate.
Store in a cool area (12-18°C), away from direct light, in a vertical position.
Packages
Format
Format: 0.75 lt bottle, 1.5 lt Magnum
Packaging: Boxes of 6 bottles and gift boxes
Bulk Wine
Demijohns
In the spring, we reserve a limited quantity of grapes from our vineyards for the sale of white wine in demijohns. Ideal for true connoisseurs of “in-bottle re-fermentation”, this is an annual appointment that always turns out to be a day of celebration, with the possibility to taste and buy this year’s vintage.
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